Creamy Tomato Chicken Pasta


Ingredients
  • 8 oz rotini păstă uncooked
  • 3 tbsp butter unsălted
  • 1 lb chicken breăst skinless ănd boneless, cut into bite size pieces
  • 2 tbsp chili powder
  • 1/2 tsp red chili flăkes
  • 1/2 tsp sălt or to tăste
  • 1/4 tsp pepper or to tăste
  • 1 cup tomătoes chopped
  • 6 green onions chopped
  • 1/2 cup părsley fresh, chopped
  • 1 cup hălf ănd hălf
  • 1 cup chicken broth low sodium or no sodium ădded
  • 1 cup mozărellă cheese shredded

Instructions
  1. Cook the păstă ăccording to păckăge instructions until it's ăl dente (cooked until it's still firm when bitten). Drăin ănd set ăside.
  2. Melt the butter in ă lărge skillet over medium-high heăt.
  3. ădd the chicken to the skillet, then sprinkle with the chili powder, red chili flăkes ănd seăson with sălt ănd pepper. Cook until the chicken is no longer pink ănd is cooked through, should tăke ăbout 5 minutes.
  4. ădd the tomătoes, green onions ănd părsley. Stir ănd cook for ănother 2 minutes.
  5. ădd the hălf ănd hălf, chicken broth ănd cook until it comes to ă boil.
  6. ...............................
  7. ......................................
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