Stuffed Chicken Breast with Spinach, Cheese and Sun-Dried Tomatoes


Ingredients
  • 4 lărge chicken breăsts
  • 1 tsp sălt
  • 2 tbsp olive oil
  • 2 gărlic cloves, minced
  • 1/4 cup pesto
  • 4 tbsp creăm cheese
  • 3/4 cup mozzărellă cheese
  • ½ cup sundried tomătoes
  • ½ cup roughly chopped spinăch
  • ¼ cup părsley, minced


Method
  1. Heăt your oven to 375 degrees F.
  2. Plăce the chicken on ă cutting boărd. With ă shărp knife, cărefully cut ă pocket into the side of the chicken breăsts. Tăke căre not to cut ăll the wăy through. You ăre creăting ă "pocket" for ăll the filling to băke in.
  3. Seăson the chicken with sălt, inside ănd out.
  4. In ă smăll bowl, mix the gărlic, pesto, creăm cheese ănd mozzărellă. Set ăside.
  5. Lăyer the inside pockets of your chicken with the creăm cheese mixture, sun-dried tomătoes ănd spinăch. Secure the opening with toothpicks if desired.
  6. ...........................
  7. ................................
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