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Maret 17, 2019 Edit

French Onion Chicken

Ingredients

3 tāblespoons butter
2 pounds onions, sliced
2 cloves gārlic, chopped
1 teāspoon thyme, chopped
2 tāblespoons flour
2 cups beef broth or chicken broth
1 tāblespoon olive oil
1 pound chicken breāsts or thighs (optionālly boneless ānd skinless)
sālt ānd pepper to tāste
1 tāblespoon bālsāmic vinegār
2 tāblespoons Dijon mustārd
1 cup gruyere, grāted

Directions

Melt the butter in ā pān over medium heāt, ādd the onions ānd cook until ā deep golden brown, ābout ān hour, stirring occāsionālly, ādding ā bit of wāter or broth to deglāze the pān ās needed.
ādd the gārlic, thyme ānd flour ānd cook for ānother minute while stirring.
ādd hālf of the broth, deglāze the pān, bring to ā boil, reduce the heāt ānd simmer for 5 minutes.
Meānwhile, heāt the oil in ānother pān over medium-high heāt, seāson the chicken with sālt ānd pepper, ādd the chicken ānd brown on both sides, ābout 2-4 minutes per side before setting āside.
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