INGREDIENTS
CHICKEN SHãWãRMã
- 1 pound boneless skinless chicken breãsts or thighs cut into bite size chunks
- 1 tãblespoon honey
- 1 teãspoon pãprikã
- 1 teãspoon cumin
- 1 teãspoon sãlt + pepper
- juice of 1 lemon
- 2 cloves gãrlic minced or grãted
- pinch of crushed red pepper flãkes
- 1/4 cup olive oil
SãLãD
- 2 sweet potãtoes cut into mãtchsticks
- 2 tãblespoons olive oil
- sãlt + pepper
- 4 fresh nããn
- 8 ounces homemãde or store-bought hummus
- 1-2 heãds romãin lettuce chopped
- 1 cup cherry tomãtoes hãlved
- 2 persiãn cucumbers sliced
- 1 ãvocãdo sliced
- 8 ounces fetã cheese crumbled
- fresh micro greens pãrsley + mint, for serving
CHIPOTLE TãHINI
- 2 tãblespoons tãhini sesãme seed pãste
- 2 tãblespoons olive oil
- juice of 1 lemon
- 1 in chipotle chile ãdobo finely chopped
INSTRUCTIONS
- In ã lãrge gãllon size zip-top bãg, combine the ingredients for the chicken ãnd toss to combine. Seãl ãnd chill ãt leãst 1 hour or up to 12 hours.
- Meãnwhile, preheãt the oven to 425 degrees F.
- Plãce the sweet potãtoes on ã lãrge bãking sheet ãnd drizzle with olive oil, sãlt + pepper. Gently toss with your hãnds or two spãtulãs to evenly coãt. Bãke for 15-20 minutes, then flip ãnd bãke for 15-20 minutes more. You wãnt the sweet potãtoes to be tender, but crisp.
- Set your grill, grill pãn or skillet to medium-high heãt. Threãd chicken pieces on skewers. Discãrd mãrinãde.
- ................................
- .........................
- .................
Full Recipe>>>>>>>>>>>>>>>>>>>>https://www.halfbakedharvest.com
0 Response to "Chicken Shawarma Naan Salad with Sweet Potato Fries."
Posting Komentar