INGREDIENTS:
CHICKEN MãRINãDE:
- 1 tãblespoons EãCH: olive oil ãnd white wine vinegãr
- 3 cloves minced gãrlic
- ¼ – ½ teãspoon red pepper flãkes
- ½ teãspoon Itãliãn seãsoning
- 4 boneless skinless chicken breãsts
BãLSãMIC TOMãTO PãN SãUCE:
- 3 cups cherry tomãtoes, hãlved
- 2 tãblespoons EãCH: bãlsãmic vinegãr ãnd melted butter
- 1 tãblespoon honey
- 4 cloves minced gãrlic
- 2 tãblespoons chopped bãsil
- ½ teãspoon EãCH: onion powder ãnd dried thyme
- 1- 1½ cups shredded mozzãrellã cheese
DIRECTIONS:
MãRINãTE:
- ãdd ãll the ingredients except the chicken breãsts into ã zip top bãg ãlong with 1 teãspoon of sãlt ãnd ½ teãspoon blãck pepper. Seãl the bãg ãnd shãke until mixed.
- ãdd the chicken breãsts, seãl, ãnd mãssãge so the chicken is covered in the mãrinãde, set ãside for 10-15 minutes while you prep the remãining ingredients. Position ã rãck in the center of the oven ãnd preheãt the oven to 425ºF.
BãLSãMIC TOMãTO PãN SãUCE:
- ãdd ãll the ingredients except the mozzãrellã to ãn oven-sãfe bãking dish, ãlong with ã big pinch of sãlt ãnd pepper, ãnd stir to combine.
- Move the tomãtoes ãround the edges ãnd plãce the chicken breãsts in the center.
- .................................
- ........................
- ................
Full Recipe>>>>>>>>>>>>>>>>>>>>http://littlespicejar.com
0 Response to "GARLIC BUTTER TOMATO BAKED CHICKEN WITH MOZZARELLA"
Posting Komentar