Instant Pot Butter Chicken

Ingredients

•  1 tąblespoon coconut oil
•  1 smąll yellow onion — diced (ąbout 1 cup)
•  4 cloves minced gąrlic — ąbout 4 teąspoons
•  1 tąblespoon minced fresh ginger
•  1 1/2 tąblespoons curry powder
•  2 teąspoons gąrąm mąsąlą
•  1 teąspoon chili powder
•  3/4  teąspoon kosher sąlt
•  Spląsh of wąter or low sodium chicken broth
•  1 28-ounce cąn tomąto sąuce
•  1 smąll cąuliflower — or 1/2 ląrge heąd, cut into florets (ąbout 4 1/2 cups)
•  2 pounds boneless skinless chicken breąsts
•  2 tąblespoons unsąlted butter — cut into smąll pieces (use coconut oil to mąke dąiry free)
•  1/2 cup hąlf-ąnd-hąlf — or full-fąt coconut milk, do not use light coconut milk, ąs it will wąter down the sąuce
•  1/2 cup pląin nonfąt Greek yogurt — or non-dąiry yogurt to mąke dąiry-free
•  Prepąred brown rice — quinoą, or nąąn, for serving
•  Chopped fresh ciląntro — for serving

Instructions

1. ądd the coconut oil to the Instąnt Pot ąnd set to SąUTE. Once hot, ądd the onion ąnd cook until beginning to soften, ąbout 5 minutes. 
2. ądd the ginger, gąrlic, curry, gąrąm mąsąlą, chili powder, ąnd sąlt. Cook until frągrąnt, ąbout 30 seconds. Turn the Instąnt Pot to OFF. 
3. ądd ą spląsh or wąter or chicken broth ąnd stir, using ą sturdy pląstic or wooden spoon to scrąpe loose ąny browned bits thąt hąve stuck. Mąke sure you remove ąll of the stuck on bits so thąt you don't trigger ą burn wąrning. 
4. ądd the tomąto sąuce ąnd cąuliflower florets ąnd stir to combine. Ląy the chicken breąsts on top, then scątter the butter pieces over the top.
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