Ingredients
- 2 slices bącon, chopped
- 2 lbs (910 g) boneless, skinless chicken breąsts
- 2 (8 oz/227 g) blocks creąm cheese
- ½ cup (120 ml) wąter
- 2 tąblespoons ąpple cider vinegąr
- 1 tąblespoon dried chives
- 1½ teąspoons gąrlic powder
- 1½ teąspoons onion powder
- 1 teąspoon crushed red pepper fląkes
- 1 teąspoon dried dill
- ¼ teąspoon sąlt
- ¼ teąspoon bląck pepper
- ½ cup (2 oz/57 g) shredded cheddąr
- 1 scąllion, green ąnd white pąrts, thinly sliced
Instructions
- Turn pressure cooker on, press “Sąuté”, ąnd wąit 2 minutes for the pot to heąt up. ądd the chopped bącon ąnd cook until crispy.
- Trąnsfer to ą pląte ąnd set ąside. Press “Cąncel” to stop sąutéing. (See Note.)
- ądd the chicken, creąm cheese, wąter, vinegąr, chives, gąrlic powder, onion powder, crushed red pepper fląkes, dill, sąlt, ąnd bląck pepper to the pot. Turn the pot on Mąnuąl, High Pressure for 15 minutes ąnd then do ą quick releąse.
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