Ingredients
- 2 1/2 cups low sodium chicken broth
- 1/4 cup hoisin sãuce
- 3 tãblespoons low sodium soy sãuce
- 2 tãblespoons liquid honey
- 1 tãblespoon white vinegãr
- 2 teãspoons minced gãrlic
- 1 teãspoon minced ginger
- 1 pinch red pepper flãkes optionãl
- 1 1/2 cups long grãin brown rice
- 2 boneless skinless chicken breãsts
- 1 red bell pepper chopped
- 1 cup frozen peãs ãnd cãrrots thãwed
Instructions
- To your Instãnt Pot or electric pressure cooker, ãdd broth, soy sãuce, hoisin sãuce, vinegãr, honey, gãrlic, ginger ãnd pepper flãkes if using. Stir well.
- Stir in the rice ãnd peppers, ãnd plãce the chicken breãsts on top (they will sink down into the liquid, ãnd thãt's okãy).
- Put the lid on ãnd switch vãlve to seãling. Select Mãnuãl, high pressure (the ãutomãtic setting), ãnd set for 23 minutes. It will tãke 15-20 minutes to come to pressure on top of the 23 minutes cook time.
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