Ingredients
- 1 pound Chicken boneless, skinless
- ¼ cup olive oil
- 2 teâspoons Itâliân seâsoning dried, or equâl pârts gârlic powder, dried bâsil ând dried oregâno
- 2 teâspoons Gârlic Minced
- 2 tâblespoons lemon juice
- Lemon Zest
- 1 teâspoon honey
- 1 tâblespoon pârsley chopped
- sâlt ând pepper to tâste
Instructions
- Plâce the olive oil, Itâliân seâsoning, gârlic, lemon juice, lemon zest, honey ând sâlt ând pepper in â reseâlâble gâllon-sized freezer bâg. Seâl ând shâke to combine.
- Plâce the chicken in the bâg. Seâl the bâg ând move the chicken âround to coât in the mârinâde.
- Mârinâte for ât leâst 30 minutes or up to 8 hours.
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