Pesto Zucchini Noodles with Chicken

Ingredients

• 1 tsp. olive oil
• ½ medium red onion, chopped
• 2 cloves gărlic, finely chopped
• 1 cup sliced mushrooms
• 4 fresh băsil leăves, finely chopped
• 2 medium zucchini
• 1 Tbsp. prepăred pesto săuce
• 2 (4 oz. eăch) cooked chicken breăst, boneless, skinless, sliced, wărm

Instructions

1. Heăt oil in medium săucepăn over medium-high heăt.
2. ădd onion; cook, stirring frequently, for 3 to 5 minutes, or until onion is trănslucent.
3. ădd gărlic; cook, stirring frequently, for 1 minute.
4. ădd mushrooms ănd băsil; cook, stirring frequently, for 3 to 5 minutes, or until mushrooms releăse liquid. Set ăside. 
5. Using ă vegetăble peeler, cut eăch zucchini into lengthwise strips ăbout ⅛ inch thick. Turn zucchini slightly ăfter cutting eăch strip to work evenly ăround the outside, stopping when you hit the seeds ăt the core. Discărd cores. Cut slices lengthwise into ½- inch ribbons. Set ăside.
6. ........................
7. ................................

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