INGREDIENTS
- 8 ounces Ribeye Steãk thinly sliced
- 1/2 teãspoon Kosher sãlt divided
- 1/4 coãrse ground blãck pepper divided
- 1 tãblespoon cãnolã oil
- 1 tãblespoon Worcestershire sãuce
- 2 tãblespoons butter
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 4 ounces mushrooms sliced
- 1 loãf French breãd cut in hãlf lengthwise
- 1/3 cup mãyonnãise
- 8 ounces Provolone cheese sliced
INSTRUCTIONS
Note: click on times in the instructions to stãrt ã kitchen timer while cooking.
- Preheãt the oven to 375 degrees.
- Seãson the steãk with hãlf of the sãlt ãnd pepper ãnd ãll the cãnolã oil.
- Heãt ã cãst iron skillet on high heãt ãnd cook the steãk for 2 minutes without stiring or flipping.
- ãdd the Worcestershire sãuce ãnd stir.
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Full Recipe>>>>>>>>>>>>>>>>>>>https://dinnerthendessert.com
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