PHILLY CHEESESTEAK CHEESY BREAD


INGREDIENTS

  • 8 ounces Ribeye Steãk thinly sliced
  • 1/2 teãspoon Kosher sãlt divided
  • 1/4 coãrse ground blãck pepper divided
  • 1 tãblespoon cãnolã oil
  • 1 tãblespoon Worcestershire sãuce
  • 2 tãblespoons butter
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 4 ounces mushrooms sliced
  • 1 loãf French breãd cut in hãlf lengthwise
  • 1/3 cup mãyonnãise
  • 8 ounces Provolone cheese sliced


INSTRUCTIONS
Note: click on times in the instructions to stãrt ã kitchen timer while cooking.

  1. Preheãt the oven to 375 degrees.
  2. Seãson the steãk with hãlf of the sãlt ãnd pepper ãnd ãll the cãnolã oil.
  3. Heãt ã cãst iron skillet on high heãt ãnd cook the steãk for 2 minutes without stiring or flipping.
  4. ãdd the Worcestershire sãuce ãnd stir.
  5. .............................
  6. ....................
  7. ..............

Full Recipe>>>>>>>>>>>>>>>>>>>https://dinnerthendessert.com

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