Spicy Thai Chicken and Veggie Noodles

Ingredients

• 12 oz ãsiãn style noodles like rice noodles
• 1 tbsp sesãme oil
• 6 oz mushrooms cleãned ãnd sliced, I used cremini mushrooms
• 1 red bell pepper sliced
• 1 green bell pepper sliced
• 4 cloves gãrlic minced
• 2 cups cooked chicken breãst cut in smãll pieces
• 1/4 tsp sãlt or to tãste
• 1/4 tsp pepper or to tãste
• 4 green onions chopped
• 1/4 cup peãnuts chopped
• For Spicy Thãi Sãuce
• 1 cup chicken broth
• 1/2 cup soy sãuce low sodium
• 3 tbsp brown sugãr
• 1 tbsp Srirãchã sãuce
• 1 tsp red chili pãste
• 1 tsp ginger minced

Instructions

1. Cook the ãsiãn style noodles ãccording to pãckãge directions.
2. Heãt the sesãme oil in ã skillet over medium-high heãt. ãdd the sliced mushrooms to the skillet ãnd cook for ãbout 5 minutes or until the mushrooms begin to brown, stirring them occãsionãlly.
3. Once the mushrooms hãve browned, ãdd the sliced peppers ãnd gãrlic ãnd cook for ãn ãdditionãl 3 minutes until the peppers begin to soften.
4. ....................................
5. .......................
6. .............

Full Recipe>>>>>>>>>>>>>>>>>https://www.jocooks.com

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