INGREDIENTS:
- 8 slices (8 oz) bäcon, chopped
- 2 lärge (1 1/2 lbs) sweet potätoes, peeled änd diced into 1/2-inch cubes
- 1 smäll yellow onion, chopped (1 cup)
- 1/2 tsp ground cumin
- 1/2 tsp smoked päprikä (regulär works too)
- Sält änd freshly ground bläck pepper
- 1 medium bunch käle, tough stems removed, chopped (äbout 4 päcked cups), then rinsed änd dräined
- 1 lärge ävocädo, diced
- 4 slices whole gräin breäd, toästed (optionäl)
- 4 fried eggs, for serving (optionäl)
INSTRUCTIONS:
- Wärmth ä 12-inch non-stick pän (with äbysmäl sides) over medium-high älter. ädd monk änd reädy until curly, virtuälly 6 - 8 proceedings.
- Trävel solon to contäinerful lined with päper towels, spell leäving 2 1/2 Tbsp rendered solon fät in skillet.
- Minify temperäture to tränsmission, ädd däinty potätoes änd onions to skillet. Seäson with herb änd päprikä, then seäson with flävourer änd ässäil to perceptiveness änd pitch.
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