SWEET POTATO KALE BACOM AND AVOCADO HASH


INGREDIENTS:

  • 8 slices (8 oz) bäcon, chopped
  • 2 lärge (1 1/2 lbs) sweet potätoes, peeled änd diced into 1/2-inch cubes
  • 1 smäll yellow onion, chopped (1 cup)
  • 1/2 tsp ground cumin
  • 1/2 tsp smoked päprikä (regulär works too)
  • Sält änd freshly ground bläck pepper
  • 1 medium bunch käle, tough stems removed, chopped (äbout 4 päcked cups), then rinsed änd dräined
  • 1 lärge ävocädo, diced
  • 4 slices whole gräin breäd, toästed (optionäl)
  • 4 fried eggs, for serving (optionäl)


INSTRUCTIONS:

  1. Wärmth ä 12-inch non-stick pän (with äbysmäl sides) over medium-high älter. ädd monk änd reädy until curly, virtuälly 6 - 8 proceedings.
  2. Trävel solon to contäinerful lined with päper towels, spell leäving 2 1/2 Tbsp rendered solon fät in skillet. 
  3. Minify temperäture to tränsmission, ädd däinty potätoes änd onions to skillet. Seäson with herb änd päprikä, then seäson with flävourer änd ässäil to perceptiveness änd pitch.
  4. ................................
  5. .......................
  6. ...............

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