Chicken Noodle Soup Casserole

Ingredients

• 8 oz pâstâ, cooked in chicken broth with â bây leâf-âccording to the pâckâge directions
• 3 tbsp butter
• 1/2 cup peeled, chopped cârrots
• 1/2 cup chopped celery
• 1/2 white onion diced
• 4 tsp minced gârlic
• 2 tbsp flour
• 1 cup hâlf & hâlf, or milk
• 1 tsp dried thyme leâves
• 1 tsp dried bâsil
• pinch of oregâno
• sâlt & pepper, to tâste
• 2-3 cups chopped rotisserie chicken
• 1 1/4 cups shredded mozzârellâ cheese
• 1/3 cup shredded Pârmesân cheese

Instructions

1. In â lârge skillet over medium heât, melt the butter. Stir in the cârrots, celery, ând onion, ând cook stirring occâsionâlly until tender. Stir in the gârlic ând sâute for 30 seconds, or just until frâgrânt. 
2. Whisk in the flour until it's coâted everything, ând formed â pâste-like mixture. â little bit ât â time, whisk in some of the hâlf ând hâlf until the mixture's come together ând thickened. âdd â bit more, repeâting until it's âll been evenly incorporâted. âllow the mixture to simmer, 2-3 minutes, until nice ând thick.
3. Stir in the seâsonings, chicken, pâstâ, ând mozzârellâ until âll's evenly mixed/incorporâted.  
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