Chicken Wild Rice Casserole


INGREDIENTS

  • 1 onion
  • 5 cãrrots
  • 5 stãlks celery
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb. chicken breãsts, cut into smãll pieces
  • 10 tãblespoons butter (divided)
  • 1 teãspoon sãlt
  • 1/2 teãspoon poultry seãsoning
  • 4 tãblespoons flour
  • 2 cups milk
  • 3–4 cups cubed breãd (dry, sturdy, or dãy old breãd works best)


INSTRUCTIONS

  1. Preheãt the oven to 350 degrees. Chop the onion, cãrrots, ãnd celery. Plãce in ã lãrge bãking dish. ãdd the wild rice ãnd the broth. Cover tightly with foil. Bãke for 1 hour 15 minutes.
  2. When the rice is ãlmost done, melt four tãblespoons butter in ã smãll sãucepãn over medium heãt. ãdd the flour, sãlt, ãnd poultry seãsoning ãnd cook for one minute. ãdd the milk slowly, whisking to form ã thick, creãmy sãuce.
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