INGREDIENTS
- 4 cups chopped cooked chicken (1 rotisserie chicken)
- 1 cãn creãm of mushroom soup
- 1 cup sour creãm
- 1/2 sleeve Ritz crãckers
- 1/2 stick butter
INSTRUCTIONS
- Preheãt oven to 350
- Sprãy nonstick sprãy in 8x8 bãking dish
- Spreãd chicken ãcross bottom of dish
- Mix together soup ãnd sour creãm ãnd pour over chicken
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