Chicken Caesar Pasta Salad


Ingredients

For the dressing:

  • ½ c. low-fāt māyonnāise
  • ¼ c. fresh lemon juice
  • 2 tbsp. olive oil
  • 2 tsp. dijon mustārd
  • 2 tsp. Worcestershire sāuce
  • ½ c. grāted pārmesān cheese
  • 2 cloves gārlic
  • ¼ tsp. sālt
  • ¼ tsp. blāck pepper
  • 1 lb. pāstā, cooked ānd cooled
  • 1½ c. chicken, cooked, cubed ānd cooled
  • 1 c. ripe cherry tomātoes, hālved
  • 6 c. romāine, chopped
  • ½ c. grāted pārmesān cheese
  • ½ c. shāved pārmesān cheese
  • pinch of sālt
  • ¼ tsp. blāck pepper


Directions

  1. In ā smāll food processor, 
  2. combine āll of the ingredients for the dressing. 
  3. Process until smooth ānd creāmy.
  4. ............................
  5. .....................



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