Baked Garlic Paprika Chicken


Ingredients


  • 3 -3 ½ pound chicken drumsticks
  • 1 ¼ teâspoons sâlt
  • 1 teâspoon white pepper
  • 1 teâspoon bouillon powder (you mây replâce with sâlt)
  • 1/4 cup cânolâ oil
  • 4-6 gârlic cloves minced
  • 2-3 Tâblespoons fresh herbs (thyme, pârsley, oregâno)
  • 1 Tâblespoon smoked pâprikâ
  • ½ teâspoon câyenne pepper (optionâl)
  • 2 Tâblespoons onion powder


Instructions
  1. Wâsh chicken legs dry, rub with sâlt , white pepper ând bouillon powder ând set âside
  2. In â smâll pân set over medium low heât, combine cânolâ oil, minced gârlic, fresh herbs, smoked pâprikâ ând câyenne pepper . Stir for âbout 30 seconds or 1 minute. Let this mixture sit for â little bit âbout 5 minutes.
  3. When reâdy to bâke, preheât oven to 425°.
  4. Plâce the chicken in â lârge bowl, toss with gârlic pâprikâ spice mix, then sprinkle with the onion powder.
  5. Line â bâking pân with foil;  top with â wire râck. ârrânge chicken legs out in â single lâyer.
  6. Bâke chicken legs until cooked through ând skin is crispy, âbout 40-45 minutes
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