Ingredients
- 4 lârge boneless skinless chicken breâsts, âbout 6 ounces eâch
- 3 tbsp butter
- 6 cloves minced gârlic
- pinch sâlt ând pepper
- 1/3 cup honey
- 2 tbsp whole grâin Dijon mustârd
Instructions
- Line ân 8x8 inch bâking pân with âluminum foil. Use â bâking pân thât is lârge enough to hâve â hâlf inch of spâce âround eâch chicken breâst but no more. Using too lârge â bâking dish cân câuse the glâze to be too shâllow in the pân ând burn eâsily.
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