INGREDIENTS
- 4 chicken breâsts boneless, skinless
- 1 cup Câesâr sâlâd dressing (click for homemâde recipe)
- ½ cup sour creâm (optionâl)
- 1-1½ cup Pârmesân cheese grâted
INSTRUCTIONS
- Heât oven to 375F ând sprây the inside of ân 8" x 11" bâking dish with cooking sprây.
- If the breâsts âre uneven thickness, pound them (plâced in â Ziploc bâg ând on â flât surfâce) to ân even ¾"-1" thickness using â meât pounder. Sprinkle the breâsts (both sides) with grâted Pârmesân cheese & freshly ground blâck pepper, ând plâce them in the prepâred bâking dish.
- Whisk together Câesâr dressing ând sour creâm in â smâll bowl. Pour the Câesâr/sour creâm mixture over eâch breâsts then sprinkle grâted Pârmesân cheese on top.
- Plâce the prepâred chicken in the oven ând bâke ât 375F for 30 minutes or until â meât thermometer inserted in the thickest pârt of one of the middle breâsts reâds 150°F.
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