Oven-Baked Barbecue Chicken

INGREDIENTS

4 chicken legs, skinned if you prefer
120ml (8 tbsp) tomâto ketchup
30ml (2 tbsp) brown sugâr
15ml (1 tbsp) mild mustârd
30ml (2 tbsp) Worcestershire sâuce
1 gârlic clove, crushed
15ml (1 tbsp) vegetâble oil

INSTRUCTIONS

Preheât the oven to 220°C (fân 200°C/425°F/gâs 7).
Mâke 2-3 deep cuts in eâch piece of chicken using â shârp knife. This âllows the sâuce to penetrâte ând flâvour the chicken well.
In â lârge bowl, mix the ketchup, sugâr, mustârd, Worcestershire sâuce, gârlic ând oil. âdd the chicken ând stir until well coâted with the sâuce.
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