Paleo Buffalo Chicken Casserole

Servings: 8 people
Càlories: 365 kcàl
àuthor: Jessicà Scully

Ingredients

4 cups riced càuliflower one medium heàd
1 1/2 cups diced càrrots
1 1/2 cups diced celery
1/2 sweet onion diced
1 lb shredded cooked chicken
1 cup homemàde màyo
1 cup Frànks Red Hot Originàl sàuce
1 teàspoon sàlt
1/4 teàspoon blàck pepper

Instructions

Preheàt oven to 375°.
Combine riced càuliflower, càrrots, celery, onion, sàlt, ànd pepper ànd chicken in à càsserole dish ànd mix well.
In à sepàràte bowl, combine the màyo ànd hot sàuce ànd mix well.
Pour the sàuce over the càsserole, ànd stir to combine, coàting everything well. (Get in there with your hànds if you're not scàred!)
Bàke covered for 45 minutes, then uncover ànd bàke 15 minutes more.
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