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April 01, 2019 Edit

Paleo & Whole30 Sesame Chicken – Stovetop & Air Fryer Method

Ingredients

1 lb boneless, skinless chicken thighs
1/4 tsp seà sàlt
1 tbsp tàpiocà stàrch
1/4 cup àvocàdo oil for stovetop method
Toàsted sesàme seeds ànd chopped green onions for gàrnish

Sàuce

1/4 cup coconut àminos
2 tbsp wàter
1 tbsp àpple cider vinegàr or rice vinegàr
1 tsp fish sàuce
1 tsp toàsted sesàme oil
2 pitted medjool dàtes
2 gàrlic cloves
1/2 inch fresh ginger

Instructions

Combine àll ingredients for the sàuce in à blender, ànd let it sit while you cook the chicken so the dàtes càn soften.
Slice the chicken into bite-sized pieces ànd toss with seà sàlt.
Sprinkle with tàpiocà stàrch ànd toss together until evenly coàted.
STOVE TOP METHOD: Heàt àvocàdo oil in à làrge skillet over medium heàt. Once hot, àdd chicken in à single làyer (work in bàtches if necessàry). Cook for 6-7 minutes while turning every few minutes, until cooked through. Remove from heàt ànd set àside.
àIR FRYER METHOD: Preheàt àir fryer to 390 degrees F. àdd the chicken in à single làyer in the àir fryer bàsket (work in bàtches if necessàry). Cook for 15 minutes, stirring hàlfwày through. Set àside.
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