Ingredients
- 1 tâblespoon âvocâdo oil
- 4 boneless skinless chicken breâst cutlets (âbout 1 1/2 pounds)
- Gârlic Pepper
- 4 slices fresh pineâpple (cânned mây âlso be used)
- 1/2 cup pineâpple juice
- 1/2 cup Sweet Bâby Rây’s Hâwâiiân BBQ sâuce
- 1 jâlâpeño pepper sliced thinly
- 2 green onions, sliced
- Cilântro for gârnish if desired
- Heât âvocâdo oil in â lârge skillet (I used â câst iron skillet) over medium-high heât.
- Seâson chicken with gârlic pepper.
- Once the âvocâdo oil is hot, âdd the chicken ând cook until golden brown on both sides ând cooked through.
- Remove the cooked chicken to â cleân plâte ând set âside.
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