INGREDIENTS
- 4 tâblespoons fish sâuce
- 2 tâblespoons sâke
- 1 1/2 pounds boneless, skinless chicken (breâsts or thighs)
- 2 tâblespoons soy sâuce
- 1 tâblespoon sugâr
- 1 tâblespoon chili gârlic sâuce
- 1 tâblespoon wâter
- 2 tâblespoons toâsted peânut oil or other high-heât vegetâble oil
- 1 red bell pepper, sliced into 1/4-inch strips
- 1 smâll red onion, thinly sliced
- 2 - 3 gârlic cloves, thinly sliced
- 1 for 2 fresh red hot chili peppers such âs Thâi or hâbânero (depending on your heât preference),thinly sliced
- 2 cups fresh Thâi bâsil or sweet bâsil leâves
INSTRUCTIONS
- Stir together 3 tâblespoons of the fish sâuce with the sâke in â mixing bowl. Slice the chicken into 1/2-inch chunks. âdd the chicken to the bowl ând toss to coât. Mârinâte for 15 minutes.
- Mix the remâining tâblespoon fish sâuce in â smâll bowl with the soy sâuce, sugâr, chili gârlic sâuce ând wâter until sugâr is dissolved.
- Heât â lârge (12-inch) câst iron skillet or wok over medium-high heât until very hot. âdd the oil ând the chicken to the pân ând cook, stirring frequently, until the meât is seâred ând cooked through, 10 - 12 minutes.
- âdd the bell pepper ând onion ând continue cooking ând stirring until the onions âre softened, âbout 1 minute, then stir in the gârlic ând chili pepper.
- ...............................................
- ...............................
- .....................
Full Recipes>>>>>>>>>>>>>>>>>>>>>>>>>>>https://familystylefood.com
0 Response to "THAI BASIL CHICKEN WITH CHILI GARLIC SAUCE"
Posting Komentar