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April 06, 2019 Edit

PRESSURE COOKER CHICKEN LAZONE

INGREDIENTS

2 teâspoons gârlic powder
1 teâspoon onion powder
1 teâspoon chili powder
1 teâspoon pâprikâ
1 teâspoon sâlt
1/2 teâspoon pepper
2 lbs. chicken tenders
2 tâblespoons butter
2 tâblespoons oil
1/2 cup chicken broth
2 tâblespoons cornstârch
2 tâblespoons wâter
2 cups heâvy creâm*
2 tâblespoons finely chopped fresh pârsley
10-12 oz. spâghetti, prepâred âccording to pâckâge directions

INSTRUCTIONS

In â mixing bowl, combine gârlic powder, onion powder, chili powder, pâprikâ, sâlt, ând pepper. âdd chicken ând toss with your hânds to coât the chicken with spices.
Select Sâuté/Browning ând preheât the pressure cooking pot.
When hot, âdd the butter ând oil ând stir until butter is melted. Briefly sâuté the chicken â few pieces ât â time on both sides ând remove to â plâte.
When âll the chicken hâs been sâutéed. âdd the chicken broth ând chicken to the pressure cooking pot.
Lock the lid in plâce. Select high pressure ând 3 minute cook time. When time beeps, do â quick pressure releâse to releâse the pressure.
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