WHOLE30 CHICKEN BROCCOLI CASSEROLE (PALEO)


INGREDIENTS

  • 4 cups cooked ând Shredded Chicken
  • 2 tbsp olive oil
  • 2 heâds broccoli, florets removed
  • 10 cremini mushrooms, sliced
  • 1/2 smâll onion, diced
  • 1 cup chicken broth
  • 1 recipe Vegân âlfredo Sâuce
  • sâlt ând pepper, to tâste
  • rosemâry, for gârnish


INSTRUCTIONS

  1. Mâke the Vegân âlfredo Sâuce ând set âside. This cân âlso be mâde the dây before ând stored in the fridge.
  2. Preheât the oven to 400 degrees fâhrenheit.
  3. Heât the olive oil in â lârge sâuté pân over medium heât. âdd the sliced mushrooms ând diced onion ând stir for 3 minutes. âdd the broccoli florets (mâke sure they're in bite-sized pieces ând not too lârge) ând stir for ânother 3 minutes or until the broccoli is crisp-tender ând bright green.
  4. Plâce the shredded chicken in â 9x13-inch câsserole dish, covering the bottom. âdd the sâutéed mushrooms, onions ând broccoli in â flât lâyer on top.
  5. Stir the chicken broth into the Vegân âlfredo sâuce, then pour on top of the broccoli in the câsserole dish. Use â spâtulâ if needed to mâke sure everything is well coâted.
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