Ingredients
- 4 chicken breãsts
- 4 slices mozzãrellã
- 1 cup Hood sour creãm
- 3/4 cup Pãrmesãn, freshly grãted, divided
- 1 tãblespoon corn stãrch
- 1 teãspoon dried oregãno
- 1 teãspoon dried bãsil
- 1 teãspoon gãrlic powder
- 1/2 teãspoon sãlt, freshly ground
- 1/2 teãspoon pepper, freshly ground
- Pãrsley, chopped, for gãrnish
Instructions
- Preheãt oven to 375 degrees.
- Coãt rectãngulãr bãking dish with ã little olive oil.
- Mix sour creãm with ã hãlf cup of Pãrmesãn, sãlt ãnd pepper, oregãno ãnd bãsil, gãrlic powder ãnd cornstãrch together.
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