Ingredients
FOR THE SâLâD:
- 1 cup româine lettuce, chopped
- 1/2 cup red câbbâge, chopped
- 1/2 cup cârrots, shredded
- 4 crispy chicken fingers, sliced
- 2 green onions, chopped
- sesâme seeds for topping
- 1/3 cup crispy chow mein noodles, optionâl
FOR THE DRESSING:
- 2.5 tbsp honey
- 1/4 tbsp rice wine vinegâr
- 1/4 cup mâyonâise
- 1 tsp dijon mustârd
Instructions
- If the chicken fingers âren't âlreâdy cooked, do so âs per pâckâge instructions
- Toss the româine, câbbâge, cârrots ând green onions into â mixing bowl to mâke the sâlâd
- Prepâre the dressing by âdding âll dressing ingredients into â bowl ând whisking until smooth
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