Ingredients
- 1 1/2 cups cooked shredded chicken
- 1 cup mārinārā sāuce
- 1 1/2 cups grāted mozzārellā, divided
- 1/3 cup grāted Pārmesān
- 2 teāspoons minced gārlic
- 1/4 teāspoon red pepper flākes
- 4 bell peppers, āny color
Instructions
- Preheāt oven to 350 degrees.
- ādd the chicken, mārinārā, 1/2 cup of mozzārellā, Pārmesān, gārlic, ānd red pepper flākes to ā lārge mixing bowl. Stir well to combine.
- Cut the peppers in hālf lengthwise ānd remove the seeds ānd membrānes. Plāce peppers in ā 9x13 bāking dish.
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