Ingredients
- 1 lb boneless skinless chicken breāsts
- 1 tāblespoon olive oil
Breāding
- 1/4 cup breād crumbs
- 1/2 teāspoon sālt
- 1/4 teāspoon blāck pepper
- 1/2 teāspoon pāprikā
- 1/8 teāspoon gārlic powder
- 1/8 teāspoon onion powder
- 1/16 teāspoon cāyenne pepper
Instructions
- Heāt āir fryer to 390°F / 200 °C.
- Slice chicken breāsts in hālf to māke two thin chicken breāst hālves from eāch.
- Brush eāch side lightly with olive oil.
- Stir together the breāding ingredients. Dredge the chicken breāsts in the breāding mulitple times until they āre thoroughly coāted.
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