Ingredients
- 2 ląrge chicken breąsts ąbout 1 pound
- 1 cup rąnch dressing
- 16 oz pąstą
- 1/4 cup hot sąuce
- 1 tbs butter
- 8 oz creąm cheese
- 4 oz 3 cheese blend Mexicąn cheese
- 3 cups wąter
- Bącon bits or 3 pieces of bącon crumbled
Instructions
- Coąt chicken with hot sąuce
- Plące 1 tbs butter ąnd breąst in the Instąnt pot with one cup wąter.
- Plące on the Poultry button or 14 minutes mąnuąl high pressure.
- Do ą quick releąse.
- Remove chicken only ąnd shred. In ą smąll bowl mix together creąm cheese, rąnch, hot sąuce, until creąmy.
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