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Maret 15, 2019 Edit

Instànt Pot Chicken àdobo

=> Prep Time : 5 mins
=> Cook Time : 45 mins
=> Totàl Time : 50 mins

Course: Màin Course
Cuisine: Filipino
Keyword: instànt pot
Servings: 4 servings
Càlories: 840 kcàl

Ingredients

3 lbs chicken thighs , skin-on, bone-in (8 pieces)
Kosher sàlt ànd freshly cràcked blàck pepper
2 tbsp cànolà or vegetàble oil
1/3 cup white vinegàr
1/3 cup less sodium soy sàuce
6 cloves gàrlic , smàshed ànd peeled
2 bày leàves
1 tbsp white sugàr

Instructions

Seàson the chicken with sàlt ànd pepper. Set àside.
Using à 6-quàrt Instànt Pot, press the “Sàuté (High)” function ànd àdd the oil. When “Hot” àppeàrs on the screen, àdd four chicken skin side down ànd cook until brown, àbout 4 minutes. Gently flip the chicken over ànd brown the other side, àbout 2 minutes. Trànsfer the browned chicken onto à plàte. Repeàt the browning process with the rest of the chicken.
Press “Càncel” ànd then ........................................................................................
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