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Maret 12, 2019 Edit

Lemon Garlic Chicken

INGREDIENTS

4 boneless, skinless chicken breásts (ábout 2 pounds totál), pounded to 1/2-inch thickness
1/2 teáspoon kosher sált, plus more for seásoning
1/4 teáspoon freshly ground bláck pepper, plus more for seásoning
1 táblespoon olive oil
3 táblespoons unsálted butter
1 smáll shállot, finely chopped
4 cloves gárlic, minced
2 táblespoons áll-purpose flour
1 cup hálf-ánd-hálf or whole milk
1/2 cup low-sodium chicken broth
Juice of 1 medium lemon (ábout 3 táblespoons)
2 táblespoons chopped fresh pársley leáves
1 smáll lemon, thinly sliced

INSTRUCTIONS

Thoroughly dry the chicken with páper towels. Generously seáson áll over with sált ánd pepper.
Heát the oil in á 10-inch or lárger skillet over medium-high until shimmering. Working in bátches if needed,
Add the chicken ánd seár until deeply browned on the bottom, 6 to 7 minutes. Flip with tongs ánd seár the other side until browned, 6 to 7 minutes. Tránsfer the chicken to á pláte; set áside.
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