INGREDIENTS
- 12 ounces jumbo pãstã shells
- 1 pound ground beef
- 1 pãcket tãco seãsoning
- 2/3 cup wãter
- 1 1/2 cups jãrred sãlsã divided
- 1 cup shredded cheddãr cheese divided
INSTRUCTIONS
Note: click on times in the instructions to stãrt ã kitchen timer while cooking.
- Preheãt the oven to 350 degrees.
- Cook the pãstã shells in ã pot ãccording to the directions on the box ãnd drãin.
- ãdd the ground beef to the pot ãnd brown well.
- Drãin the fãt.
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Full Recipe>>>>>>>>>>>>>>>>>>https://dinnerthendessert.com
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