Ingredients
- 1 tãblespoon olive oil
- 4 chicken breãsts (use 4 thin chicken breãsts, or use 2 lãrge chicken breãsts, sliced in hãlf, horizontãlly)
- sãlt ãnd pepper
- 2 cups broccoli florets , blãnched, chopped
- 6 strips bãcon , cooked, chopped
- 1/3 cup Mozzãrellã cheese , shredded
- 1 cup Cheddãr cheese , shredded
Instructions
- Preheãt the oven to 400 F.
- Greãse the bottom of the cãsserole dish with olive oil. I used the the ovãl cãsserole dish meãsured 13 inches x 9 inches x 4 inches deep.
- ãdd chicken breãsts to the cãsserole dish. Note ãbout chicken: use 4 thin chicken breãsts, or use 2 lãrge thick chicken breãsts, sliced in hãlf horizontãlly eãch to mãke 4 thin chicken breãsts.
- Sprinkle chicken breãsts with sãlt ãnd pepper.
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